Just over a year ago, the MICHELIN Guide arrived in Canada to great fanfare. 13 Toronto restaurants received their first MICHELIN star in 2022 (Sushi Masaki Saito, in Yorkville, was the only restaurant awarded two stars). 17 others received a Bib Gourmand Award, given to “best value for money restaurants” that offer “a three-course meal at […]
When it comes to the world of luxury appliances, Monogram Appliances has always been a name synonymous with excellence, craftsmanship, and sophisticated design. With a legacy spanning over three decades, Monogram has consistently delivered top-tier kitchen appliances that cater to the discerning tastes of the most demanding homeowners and chefs. Their commitment to pushing the […]
We travelled to Simpl Things, Parkdale’s unique all-day cocktail and snack bar to experience the charm of this neighbourhood hub.
In a new column, writer Jessica Huras travels to Parc Ave to interview its beverage manager about what makes the restaurant so special.
Have a dining experience fit for gods at Adrak Yorkville, where they serve authentic Indian cuisine in luxury with unparalleled hospitality.
In this month’s “After Hours,” we visit Momofuku Kōjin to explore how the Japanese restaurant has revitalized Toronto’s financial district.
In our first edition of “After Hours,” columnist Jessica Huras guides us through Trattoria Milano, its signature Negroni, and a dish to pair.
When Francesc Sala Ferrés first started making wine in the rolling hills of Spain’s Penedés region in 1861 Catalonia, southwest of Barcelona, they couldn’t have imagined their winery would eventually lead to the largest producer of traditional method sparkling wines in the world. Over 150 years later, the Freixenet Cordon Negro Brut Cava offers the […]