Chanel Buys Rudd Estate, and Napa’s Quiet Luxury Gets Louder
Chanel acquires Rudd Estate in Oakville, folding a famously precise Napa address into its luxury universe, where terroir speaks louder than logos.
Lacoste Turns Roland Garros Clay Into a Walk On Relic for Novak Djokovic
Lacoste took the one thing you cannot souvenir at Roland Garros, the clay underfoot, and turned it into Djokovic’s most poetic walk on detail yet.
What Canada’s 100 Best Restaurants Reveal About the Future of Dining
Canada’s fine dining scene has been shaped by a mix of global influences from French fine dining and Japanese technique to Nordic simplicity and modern American-style hospitality
Ferrari’s Luce Is a Shock to the System, and That’s the Point
Ferrari’s first EV arrives with coach doors, five seats, and a LoveFrom redesigned identity. The Luce is fast, audacious, and impossible to ignore.
Cod 2.0, or the Strange Luxury of Fish in a Can
Cod 2.0 is Atlantic cod and salt in a tin, dressed in high design and macro logic. An austere little luxury for the lunch obsessed era.
What the World’s Best Bartenders Understand About People
What stands out across North America’s 50 Best Bars isn’t just the drinks. It’s how quickly bartenders read people. You notice it almost immediately: Drinks are being mad