Kasa Moto’s Sparkling Lights of Hanmachi Will Light Up Your Week

By GLORY

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Yorkville’s favourite Japanese watering hole just got better.

Known for its lively taste and distinct notes of wisteria flower, acacia and mature crab apple, FIOL Prosecco serves as a great base for a variety of refreshing summer cocktails. This welcome drink with Fiol Prosescco is a light, refreshing entry to Kasa Moto’s eclectic menu selection. Try it with the watermelon and tomato salad or some broccoli tempura for a bubbly accompaniment to your meal. Or if you manage to snag a table when the summer sun is at it’s best, grab a flute and head to Kasa Moto’s rooftop terrace for some replenishing time in the sun.

Here’s how to recreate the sweet experience at home.

Ingredients

FIOL Prosecco DOC

2oz Vodka

0.5oz Galliano

1oz Blueberry Cordial

1oz Lemon Juice

0.25oz Tio Pepe Fino Sherry

Method

Shake together all ingredients except prosecco

Double Strain

Top with FIOL Prosecco DOC

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