Mandy and Rebecca Wolfe are sisters from Montréal who started the beloved salad brand, Mandy’s Gourmet Salads in 2004. Since then, they have transformed their love for fresh, vibrant, and health-conscious meals into a culinary empire. What began as a simple passion for salads has blossomed into a beloved brand synonymous with creativity, quality, and community. Their business philosophy centers on delivering an exceptional dining experience, one that nourishes both body and soul. With a relentless commitment to authenticity, the Wolfe sisters have built a brand that not only serves delicious salads but also cultivates a lifestyle of wellness, connection, and sustainability.

We sat down with the duo to hear more about how they got started, what they’re doing differently, and exactly what it’s like to go into business with family.