Here’s how world-renowned chef, Joan Roca, is transforming the restaurant industry
After three Michelin Stars and nearly three decades of running El Celler de Can Roca, Chef Joan Roca i Fontané still only cares about one thing: serving people good food. Written by Jordana Colomby Both of Roca’s parents were in the restaurant business, so it was no surprise when he decided, at a young age, to also […]
