Antler’s Michael Hunter explains why he only uses wild meat at his Toronto restaurant
Amidst heavy downtown traffic and the bright lights of the city, one Toronto chef is bringing people back to nature with his foraged fruits and hunted game. In the West end of Toronto, tucked between a Thai restaurant and a pizza joint, Antler Kitchen and Bar is serving something you won’t find at most local restaurants. […]
The Menu at Broadview Hotel’s The Civic Celebrates Riverside’s Storied Past
Despite its recent opening, The Civic is all about embracing the past. Written by Jordana Colomby Culinary giant, Erik Joyal and Executive Chef John Sinopoli are serving up dishes that were likely served over 100 years ago in the same neighbourhood. However, the food is anything but outdated. The East End’s Treasure Located on the […]