Abbey Sharp on Becoming an Influencer in the Food Industry

Abbey Sharp, Founder of Abbey’s Kitchen has somehow made food and science, sassy in the most appetizing of ways. Sharp made a name for herself by defying stereotypes around food and diets, using sass and facts as her packaging.   It all started with her blog, Abbey’s Kitchen, and slowly made the move to Youtube. Through […]

Toronto Butcher Matthew Kumprey shares his best BBQ tips for Canada Day

BBQ

The warm weather has arrived just in time for the long weekend. And that can only mean one thing: BBQ! Written by Jordana Colomby Canada Day is a big deal for Butcher Matthew Kumprey, head butcher at The Butcher’s Son. It’s a time for family, a time for relaxing, and (most of all), a time for BBQ. […]

Cocktail of Week: Bacardi’s Cuatro Presidente

The Cuatro Presidente will make you excited about Bacardi’s new line of premium dark rums. Written by Jordana Colomby Cocktails don’t have to be elaborate concoctions of syrups and juices, especially when the main ingredient is as good as Bacardi Añejo Cuatro. Bacardi’s new line of premium dark rums includes a four year, eight-year and […]