Simpl Things Delivers Signature Cocktails That Are Anything But Basic
![Simpl Things signature arancini filled with smoked gouda and squash](https://www.glory.media/wp-content/uploads/2023/03/IMG_6811-1.jpg)
![Simpl Things signature arancini filled with smoked gouda and squash](https://www.glory.media/wp-content/uploads/2023/03/IMG_6811-1.jpg)
We travelled to Simpl Things, Parkdale’s unique all-day cocktail and snack bar to experience the charm of this neighbourhood hub.
Discover Our Ultimate Detroit Travel Guide
![](https://www.glory.media/wp-content/uploads/2023/03/River-Walk-Tour-Detroit-Michigan.-©-Felicia-Byron-14.jpg)
![](https://www.glory.media/wp-content/uploads/2023/03/River-Walk-Tour-Detroit-Michigan.-©-Felicia-Byron-14.jpg)
In a new travel log, writer Kirsten Wendlandt delivers the ultimate Detroit travel guide for food, nightlife, culture, and more.
Celebrity Chef Marcus Samuelsson is Creating of the Kitchen the Future
![](https://www.glory.media/wp-content/uploads/2023/03/Marcus-Portrait-01-1.jpg)
![](https://www.glory.media/wp-content/uploads/2023/03/Marcus-Portrait-01-1.jpg)
Celebrity Chef and entrepreneur Marcus Samuelsson is looking to bring kitchens into the future through passion, diversity, and curiosity.
Andre De Grasse Expands his Brand With a Limited Edition Pillitteri Wine
![](https://www.glory.media/wp-content/uploads/2023/03/Andre-De-Grasse-Bay-Street-Bull-GLORY-19.62-Photos-by-Nick-Lee-and-Brian-de-Rivera-Simon-626-1-1024x683.jpg)
![](https://www.glory.media/wp-content/uploads/2023/03/Andre-De-Grasse-Bay-Street-Bull-GLORY-19.62-Photos-by-Nick-Lee-and-Brian-de-Rivera-Simon-626-1-1024x683.jpg)
Olympian Andre De Grasse is celebrating his stellar record by introducing a limited edition bottle of wine made with Pilitteri Estate Winery.
Bowmore Whisky and Läderach Chocolate Pair for the Perfect Holiday Gift
![](https://www.glory.media/wp-content/uploads/2023/03/Bowmore-Whisky-1.jpg)
![](https://www.glory.media/wp-content/uploads/2023/03/Bowmore-Whisky-1.jpg)
Looking to up your gift game this holiday season? Please everyone with the expertly paired Bowmore aged Whisky and Läderach Swiss Chocolate.
Rediscovering Wild Flavours at a Highland Park Farm-to-Table Event
![Chef Michael Statlander stands alongside his team at Eigensinn Farms.](https://www.glory.media/wp-content/uploads/2023/03/Credit-Brilynn-Ferguson-EIGENSINN-FARMS-06764-1024x683.jpg)
![Chef Michael Statlander stands alongside his team at Eigensinn Farms.](https://www.glory.media/wp-content/uploads/2023/03/Credit-Brilynn-Ferguson-EIGENSINN-FARMS-06764-1024x683.jpg)
We travelled to Michael Stadtländer’s renowned Eigensinn Farm to experience his use of Highland Park whisky during a farm-to-table meal.
After Hours: Big Names and Big Flavours Come Together at Alder
![](https://www.glory.media/wp-content/uploads/2023/03/IMG_6297-1.jpg)
![](https://www.glory.media/wp-content/uploads/2023/03/IMG_6297-1.jpg)
Renowned chef Patrick Kriss – whose restaurants have Michelin star ratings – is taking the Ace Hotel’s Alder restaurant to the next level.
After Hours: Hong Shing Epitomizes the Toronto Culinary Experience
![Dishes from Hong Shing's menu displayed on a black table](https://www.glory.media/wp-content/uploads/2023/03/Hong-Shing.jpg)
![Dishes from Hong Shing's menu displayed on a black table](https://www.glory.media/wp-content/uploads/2023/03/Hong-Shing.jpg)
Writer Jessica Huras explores how Hong Shing has evolved to become one of Toronto’s most sought-after Chinese culinary experiences.