Culinary Pioneer Albert Adrià on Business, Family and Creativity
[vc_row][vc_column][vc_column_text]Renowned Spanish chef Albert Adrià—younger brother to Ferran—was the head pastry chef at elBulli and for many years the director of the 3-star Michelin restaurant’s workshop, El Bullitaller. These days, his elBarri restaurant group is involved in New York’s Mercado Little Spain and runs seven critically-acclaimed restaurants in Barcelona, Ibiza and London. This March, the […]
