While technology and process training are typically the first order for employers, here’s why some companies are prioritizing soft skills.
Two Michelin star chef Christophe Dufau, of Les Bacchanales, shares his secrets to creating a memorable dining experience. Written by Noah Goad Dufau has a distinguished career. The Michelin-star chef is known around the globe, having appeared on international television shows, participated in food festivals, and hosted master classes worldwide. In October of 2000, Dufau was […]