Culinary Pioneer Albert Adrià on Business, Family and Creativity


[vc_row][vc_column][vc_column_text]Renowned Spanish chef Albert Adrià—younger brother to Ferran—was the head pastry chef at elBulli and for many years the director of the 3-star Michelin restaurant’s workshop, El Bullitaller. These days, his elBarri restaurant group is involved in New York’s Mercado Little Spain and runs seven critically-acclaimed restaurants in Barcelona, Ibiza and London. This March, the […]

Michelin Chef Christophe Dufau speaks on culture, how to create a great dining experience

Christophe Dufau

Two Michelin star chef Christophe Dufau, of Les Bacchanales, shares his secrets to creating a memorable dining experience. Written by Noah Goad Dufau has a distinguished career. The Michelin-star chef is known around the globe, having appeared on international television shows, participated in food festivals, and hosted master classes worldwide. In October of 2000, Dufau was […]