Get a taste of the tropics and escape the cold temperatures with this spicy margarita
Written by Sammy Abdo
It's official; Winter is coming. Temperatures are colder and the days are shorter. But that doesn't mean you can't have a mini getaway in your kitchen. The red chili margarita adds a little kick to the classical recipe, with a mature Fresno chili adding a smokier and fruitier taste. Enjoy it with tortilla chips and salsa. Here's what you'll need to make this simple yet delicious recipe. Ingredients: 1 1/2 ounces Tequila l/2 ounce Triple Sec 4 ounces Sour Mix 5 pieces Fresno Chili Rim glass with Salt. Method: lnto a shaker with ice, pour Tequila and Triple Sec, Sour Mix and Chilis. Shake and pour mixture into a salt rimmed glass. Top with Fresno Chili Garnish with a Lime.
