Celine Tadrissi is one of Toronto’s spa icons.
Written by Christina Gonzales Ask any native Torontonian where to go for a spa day and they’ll tell you: Hammam Spa. Along with her architect husband, Antonio, Tadrissi has owned and operated the King Street West institution since 2006 (long before the area gentrified). One could say that the Tadrissis are on the cusp of trends. This year, Tadrissi launched her own skincare line called Cela, born out of Tadrissi’s eye for what's hot. Customers, she says, are more in-tune with what they put on their bodies. They want to know about products that are being used on them, and Tadrissi is keen to deliver high-quality skincare that's clean (free of emollients, parabens, and as natural as possible). Here, Tadrissi shares her advice on trend-spotting, risk-taking, and how imperative it is to take advice from employees on the front lines.On adjusting to the industry and cultural trends:
To me, adjusting to the industry and cultural trends is the most important thing. Everything is always changing: products are changing; what people like is changing; what they need is changing. I'm always observing. I’m at spa shows keeping an eye at works and what doesn’t. I do believe in building a core brand and being recognizable, but you still have to be open and flexible to making adjustments and tweaking.[Listening to your staff] creates a strong team and environment where people feel like they have a say and their opinion is valued. -Celine Tadrissi, Cela





