FIOL co-founder Gian Luca Passi de Preposulo Talks tradition and evolution of the prosecco market
High-quality and rooted in tradition, FIOL Prosecco is for special occasions or everyday celebrations. Written by Jordana Colomby After growing up around Prosecco their entire lives, Gian Luca Passi de Preposulo and his childhood Rugby pals, Giovanni and Pietro Ciani Bassetti, decided to craft their own brand. Staying true to their Northern Italian roots, the three […]
The Menu at Broadview Hotel’s The Civic Celebrates Riverside’s Storied Past
Despite its recent opening, The Civic is all about embracing the past. Written by Jordana Colomby Culinary giant, Erik Joyal and Executive Chef John Sinopoli are serving up dishes that were likely served over 100 years ago in the same neighbourhood. However, the food is anything but outdated. The East End’s Treasure Located on the […]
